Slow cooked fava beans mixed with tomatoes, onion and spices (pureed). Served with pita bread.
White beans cooked with onions, tomatoes, and spices (pureed). Served with pita bread.
Fresh lamb liver flash fried with tomatoes, jalapeno onions and special seasoning. Served with pita bread.
Scrambled eggs with tomatoes, parsley and onions. Served with pita bread.
Small pieces of lamb fried with tomatoes onions and special seasoning. Served with pita bread.
Fried pastry filled with vegetable medley.
Fried pastry filled with savory ground beef and spices.
The hummus is soaked, cooked and grilled with tahini, lemon juice and garlic and lemons.
Pureed eggplant, tahini, garlic and lemons.
Lentils with sauteed onions.
Tomatoes sauce, chick peas, lentils and cilantro.
Lettuce, cucumbers, parsley, hard boiled eggs, tomatoes, black olives and olive oil.
Tomatoes, onions, cucumbers and mint served with pita chips.
Cucumbers, garlic, mint and olive oil.
Slow roasted lamb or goat featuring Yemeni seasoning, served with rice and Yemeni salad and dressing (sahawiq).
Slow roasted lamb or goat featuring Yemeni seasoning, served with rice and Yemeni salad and dressing (sahawiq).
Traditional Arabian seasoned rice made with roasted lamb or goat, served with Yemeni salad and dressing (sahawiq).
Traditional Yemeni seasoned rice made with roasted chicken, served with Yemeni salad and dressing (sahawiq).
Traditional maraq style Yemeni stew with cooked vegetables, topped with hilbeh a fenugreek based whipped topping, served with warm pita bread.
Shredded beef served with cooked vegetables and fenugreek based whipped topping.
Cubed tender lamb fried with onions, rosemary, jalapeno tomatoes and garlic. Served with salad and spicy swazi sauce.
This is our special traditional kitfo mixed with home made cottage cheese, herbal butter, cardamom and imported mitmita spice.
Green beans, gomen (cabbage), kik alicha wot, misir wot, cabbage, shiro, cheese and salad.
Carefully cleaned lamb trip and liver mixed with lean red meat, diced onions, garlic and imported mitmita spice.
Soup with goat meat.
Fry tilapia fillet.
Stew. Traditional dish of chicken stew simmered in ginger sauce with garlic, onions and herbal butter served with boiled egg. Spicy. Served with injera bread.
Stew. Traditional lamb stew with onions, tomatoes, potatoes, spices, jalapenos, carrots and garlic. Served with injera bread.
Stew. Traditional lamb stew with onions, tomatoes, potatoes, spices and seasoned tomato sauce. Served with injera bread.
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